The Game-Changing Green

The nutritious Mankai® plant was bred from a species whose origins trace to Southeast Asia. The Mankai® plant may serve as a whole-leaf vegetable- source with extraordinary nutritional value — better than other existing products on the market. Hinoman’s exceptional cultivation system and ability to consistently deliver Mankai®  with a year-round stable composition make this non-GMO plant a promising, reliable food source for large-scale consumption.

Mankai ® Plant: Whole Green Cuisine

With an exceptional array of nutrients, Mankai®  is in a league of its own. The plant comprises complete protein, a mighty 45%+ on a dry-weight basis, with all 9 essential amino acids having a similar profile of protein egg. Mankai®  is tiny – at 0.5 mm – and has a neutral, mild, non-overpowering taste, unlike many other plant and animal sources of protein. Mankai®  can be used in its fresh-frozen or dry forms.

Tiny Plant. Huge Benefits.

Mankai® boasts a well-rounded nutritional profile, rich in minerals, such as iron, magnesium and zinc; vitamins, such as vitamin A, E, B12 -which is rarely found in plants, and folic acid ; omega 3 fatty acids, polyphenols and phytosterols, all packed in its astonishingly compact leaves. Its protein profile, which consists of about 45% of its dry matter, is extremely close to that of an egg, the nutritional gold standard for protein. Our Mankai® product delivers the following health features:

Quality Credentials-Scientifically proven:

Mankai® is rich in insoluble fibers, vitamins, minerals and polyphenols, a good-for-you food can be craveably good.

Mankai’s protein  has a high digestibility profile  as revealed by PDCAAS (protein digestibility-corrected amino acid score) test, rating it as a preferable protein source, as can be seen in the following table:

Benefits that Surpass the Star Performers*

Mankai® nutritional profile eclipses other food sources including superfoods, such as soy, spirulina or kale.

Quality Credentials

Scientifically proven breakthroughs

The Mankai®  plant’s dramatic benefits have sparked the curiosity of scientists worldwide who have teamed up with universities to study it. The following randomized, controlled scientific studies published in peer-reviewed journals confirm the nutritional benefits of Mankai®.

State of the Art Production: Like Manna from Water

Mankai® is grown indoor, in a closely-controlled greenhouse,  a hydroponics system that optimizes growth. It ensures that the plant is pure, clean, uncontaminated and free from pesticides. Hinoman’s proprietary cultivation algorithm and other technological elements deliver 24/7 precision aquaculture, including a remote cultivation module adhering to strict quality standards.

Hands-free full cycle of growth from basin to post harvest.

The continuous year-round production method makes this rapidly flourishing plant a non-depleting high-yield resource. Harvesting can be done daily for peak freshness. The entire hydro-culture process consumes minimal water and energy, which caps costs and simplifies cultivation, with a small ecological footprint.

Upon harvest, 100% of the plant is used, which eliminates waste. Labor costs are also kept to a minimum with automated state-of-the-art agro-technology.

In Synergy with Nature

Mankai®  grows naturally without any use of herbicides, pesticides or fungicides.

Mankai®  propagates via a very fast and efficient vegetative growth omitting the risk of seed spoilage.  The crop is ideal for continuous cultivation with daily harvesting while utilizing the sun and carbon dioxide for year-round growth. Cultivation does not require arable land or flat terrains nor massive amounts of water; therefore,  Mankai® may promote global reach, growing in places with limited agricultural resources.

The agricultural platform meets food safety requirements. Its durable growing environment and predictable yields make for stable pricing. Hinoman’s sustainable production methodology is scalable, ensures continuity of supply and accommodates immediate and long-term demand fluctuations.

The Solution that Checks All the Boxes

Mankai® meets consumer, manufacturer and governmental requirements, specifically:

Neutral taste
Pleasing Texture
Health attributes
Price

Scalable Volumes
Continuity of supply
Price stability
Safety and quality

Local production
Long term sustainability
Low ecological footprint
Food-safety

The Nutritional Trendsetter

With unprecedented nutritional value and freshness, Mankai®  is ideal as a food ingredient or fresh vegetable; it is rich in diverse array of vitamins and minerals. Hinoman leveraged science to optimize product taste, quality and safety. The whole plant packs full potency, bioavailable as is with no need to be processed in any way.Mankai® is highly versatile, simple to incorporate into a wide range of foods because of its small particle size and natural flavor.

Applications Abloom

With its tiny round shape, Mankai®  is ready to use in a multitude of food applications:

Market-Friendly

Hinoman’s value proposition lies in supplying customized, highly consistent, yet all-natural, non-GMO, booster nutrients to makers of fine foods—backed by scientific evidence. Mankai’s pleasant, natural flavor and tiny, yet manageable size, make it the ideal super-vegetable, a “drop-in” ingredient for just about any food production line. At a time when food security threaten sourcing, manufacturers can depend onMankai® for pure, wholesome, natural, consistent and sustainable nutrition with predictable yield that secures supply, composition and price stability.